Looking for a unique way to spend Valentine’s Day? We invite you to the World’s Highest Distillery for Valentine’s Dinner. Chef Richard Calton has put extra love into this multi-course dinner featuring dishes inspired by Chef David Burke. See menu below:

AMUSE ~ FIRST (choice of)

Oysters champagne gelée & caviar

Lobster Dumplings lobster cream

Kale Salad* apples, cranberries, warm toasted pecans, mushrooms, sweet potato croutons

Beet+Goat Cheese Torte* arugula, candied walnuts

Grilled Asparagus wild mushrooms, bucheron goat cheese, black truffle vinaigrette

MAIN (choice of)

Filet Mignon roasted fingerlings, creamed spinach, baby carrots, roasted garlic, red wine sauce

Grilled Ahi Tuna soba noodles, bok choy, miso vinaigrette

Seafood Risotto shrimp, lobster, tomato, peas

Chicken Parmesan fresh truffle pasta

Butternut Squash Ravioli roasted brussels sprouts & hazelnut

DESSERT CHOICE

Baked Alaska fruit, ice cream, cake meringue

Chocolate Pudding Cake* vanilla ice cream, toasted almonds

Banana Split For Two

D.B. Cheesecake Pops For Two* 8 pcs: raspberry pistachio, tuxedo, toffee

PETITS FOURS

Tickets on sale now. $100 per person includes a St. Valentine’s Punch. 

**Price includes tax + gratuity. Prix Fixe menu only for dinner. Ticket purchase required for seating. Spots filling up quickly. For last minute inquiries, email [email protected] Lunch available until 3PM. Bar closed to non-ticketed guests after 4PM.